Fairways LogoSet on the mountain side, come enjoy our locally sourced menu from our Executive Chef Prashanth Ravi and receive hospitalities finest level of service from Restaurant Manager Robert Soekardiman. Take in views of the Lower Mainland to Vancouver Island from our panoramic patio while savouring a delicious pan seared salmon or biting into a warm goat cheese croquette. With a diverse menu Fairways Grill & Patio caters to golfers, public patrons and groups up to 70 people in size.

To make a reservation, please call 604-941-4219

Monday-Friday Open 11am to close              Saturday & Sunday Open 9am to close

Classic Breakfast  two eggs any style & choice of applewood smoked bacon or chorizo served with toast & hashbrowns (kids under 12 half price)  10

Omelette  house blend cheese, served with toast & hashbrowns. choice of three fillings: mushrooms/peppers/onions/spinach/tomato/applewood smoked bacon/blackforest ham  15

Eggs Benedict  2 poached eggs, grilled tomato, canadian bacon on toasted english muffins with homestyle hollandaise sauce  13

Smoked Salmon Benedict  2 poached eggs, canadian bacon on toasted english muffins with homestyle hollandaise sauce  14

Veggie Benedict  2 poached eggs, grilled tomato, guacamole, on toasted english muffins with homestyle hollandaise sauce  13

Spinach & Goat Cheese Scramble  served with toast & hashbrowns  13

French Toast  hot apple caramel sauce made in house with fresh fruits and whipping cream (kids under 12 half price)  14

Chorizo Hash  2 poached eggs, red wine cured chorizo, tomato, onion, pepper & hasbrowns with homestyle hollandaise sauce (vegetarian option upon request)  14

Irish Breakfast  2 bangers with eggs any style, served with toast & hashbrowns  12

Add-ons  black forest ham/chorizo/hollandaise suace  2  seasonal fruit cup  6

Lunch

Served daily from 11am to 5pm

Appetizers & Soups

Soup of the Day  house made seasonally inspired  6

Clam Chowder  house made new england style  9

Chicken Wings  with your choice of S&P, honey garlic or frank’s hot  12

Crispy Fried Squid  marinated humboldt squid, pickled peppers with chili saffron drizzle   14

Tuna Ceviche  yellow fin tuna, corn, tomatoes, onions with lime-jalapeno dressing   15

Cod Fritters  salt cod, bacon and potato fritter with pickle dip   10

Nachos  tomatoes, banana peppers, green onions &

cheese  12/19  Add-ons: guacamole   3  beef   5  pulled pork   6

Sandwiches & Burgers

all sandwiches come with your choice of a side garden salad, coleslaw, french fries or soup of the day or clam chowder  2

Classic Club  turkey breast, apple-wood smoked bacon, tomatoes, lettuce on cranberry bread  13

Classic Burger  6oz. beef patty, lettuce, tomatoes, onions & pickles on brioche bun  14

Elk Burger  alberta ranched, caramelized onions, swiss cheese and crisp bacon on brioche bun   15

Buffalo Chicken Wrap  crispy chicken, blue cheese dressing, lettuce & tomato in a spinach wrap   14

Reuben Sandwich  corned beef, sauerkraut, gruyere, thousand dressing on marble rye  14

Tuna Melt  albacore tuna salad, tomatoes, swiss cheese grilled on brioche bread   16

Veggie Wrap  baby spinach, tomatoes, sweet potatoes, caramelized onions, avocados, spicy mayo dressing in a spinach wrap   14

Salads

Roasted Beet Salad  mixed field greens, goat cheese, roasted cashews with balsamic dressing   13

Wedge of Iceberg  grape tomatoes, crispy bacon bits, crumbled blue cheese and ranch   12

Steak Salad  grilled skirt steak, mixed greens, roasted red peppers, tomatoes, red onions and guacamole   18

Crisp Avocado Salad  baby spinach, crumbled goat cheese, asparagus with red wine vinaigrette   13

Salad Add-Ons  blackened steelhead salmon  8  tuna salad  8  herb grilled chicken  5  prawns  6

Lunch Entrées

Linguine Shrimp Scampi  white wine, cherry tomatoes & capers   21

Roast Beef Ramen  korean style, shitake, scallion, spinach, peppers, corn & a boiled egg   16

Blackened Cod Tacos  shredded romaine, black beans, grilled corn, guacamole, salsa & spicy mayo   14

BBQ St. Louis Cut Ribs  slow braised ribs, smoked house bbq, home-style fries & coleslaw   18

Fish & Fries  beer battered pacific cod, crispy french fries & coleslaw with tartar sauce  16

Pizza

Served daily from 11am

Green Goddess  pesto, caramelized onion, spinach, goat cheese & sundried tomatoes   19

Wild Mushrooms & Truffle  roasted wild mushrooms, caramelized onions, goat cheese & aged balsamic glaze   21

The Spicy Salami  mushrooms, roasted peppers, olives & assorted salami   18

Meat Lovers  sausage, ground beef, bacon, ham &  pepperoni   18

The Black Mission  brie, glazed figs, prosciutto, sandanielle & olive oil balsamic drizzle   20

Spice & Smoke  chorizo, olives, roasted peppers, chipotle spread & pimenton   19

Pork & Pineapple  smoked ham, slow roasted pork, pineapple & smokey bbq drizzle   18

Veggie Lovers  mushrooms, peppers, olives, onions, tomatoes and house blend of cheeses   16

Fahrenheit  pepperoni, mushrooms, banana peppers and green peppers   17

Pepperoni  classic cheese and pepperoni   14

Dinner

Served daily from 5pm

Appetizers & Soups

Soup of the Day  house made seasonally inspired  6

Clam Chowder  house made new england style  8

Chicken Wings  with your choice of honey garlic, S&P, frank’s red hot  12

Crispy Fried Squid  marinated humboldt squid, pickled peppers with chili saffron drizzle   14

Tuna Ceviche  yellow fin tuna, corn, tomatoes, onions, jalapeno-lime dressing   15

Cod Fritter  salt cod, bacon and potato fritter with a pickle dip   10

Charcuterie Board  salami, smoked chorizo, candied BC salmon assorted cheeses, pickled vegetables, candied pecans, grain mustard & olives   18

Nachos  tomatoes, banana peppers, green onions & cheese  12  Add-ons: guacamole   3  beef   5  pulled pork   6

Salads

Roasted Beet Salad  mixed field greens, goat cheese, roasted cashews with balsamic dressing   13

Wedge of Iceberg  grape tomatoes, crispy bacon bits, crumbled blue cheese and ranch   12

Steak Salad  grilled skirt steak, mixed greens, roasted red peppers, tomatoes, red onions and guacamole   18

Crisp Avocado Salad  baby spinach, crumbled goat cheese, asparagus with red wine vinaigrette   13

Salad Add-Ons  blackened steelhead salmon  8  tuna salad  8  herb grilled chicken  5  prawns  6

Casual Plates

Blackened Cod Tacos  shredded romaine, black beans, grilled corn, guacamole, salsa & spicy mayo  14

Elk Burger  alberta ranched, caramelized onions, swiss cheese and crisp bacon on brioche bun  18

Fish & Fries  beer battered pacific cod, crispy fries, coleslaw, tartar sauce   16

BBQ St. Louis Cut Ribs  slow braised ribs, smoked house bbq, home-style fries & coleslaw   18

Mains

Beef Cheeks   braised in red wine, over mushroom risotto and seasonal vegetables   25

Curried Day Boat Cod  spiced basmati pilaf, green peas, fresh cilantro   22

Herb Roast Chicken  whipped potatoes, seasonal vegetables with brown chicken jus   21

Lamb Shank  braised with aromatic herbs, over mashed potatoes and seasonal vegetables   26

Seared Salmon  moroccan harissa emulsion, asparagus, caramelized yams and honey glazed apricot   19

Linguini Shrimp Scampi  black tiger shrimp, capers, white wine   21

Pappardelle & Roasted Duck Ragu  crispy sage & pecorino romano   20

Cavatappi Alfredo  baby spinach, crispy bacon, sundried tomatoes, parmesan, truffle oil drizzle   16

Dessert

Crème Brûlée  classic with black tea & cardamon  6

Chocolate Mousse Crunch  hazelnut praline and vanilla custard   9

The Wasted Brownie  bourbone whiskey and vanilla ice cream with chocolate sauce   8

Apple Cranberry Crumble  with vanilla bean ice cream   7

Port Stewed Plums  korintje cinnamon with vanilla bean ice cream   8

Rum & Raisin Bread Pudding  with vanilla custard  7  add a scoop of Rocky Point ice cream  3

Rocky Point Ice Cream   choose between salted caramel, brown butter pecan, rum & raisin, rocky point road, earl grey n’ honey    7

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