Rehearsal Dinners

Rehearsal Dinners

Let us take care of your rehearsal dinner and enjoy the country club ambiance of Rogues Bar & Grill. With a variety of customizable menus Rogues food and drink offerings are sure to delight your family and friends on this special occasion. Below is a popular suggestion designed by Executive Chef, Brendan Ng and Sous Chef, Mario Regalado.


Green Salad  seasonal mixed greens, tomatoes, cucumbers with balsamic vinaigrette

Caesar Salad  romaine hearts, herb croutons, parmesan & asiago cheese caesar dressing

Calamari  flash fried baby calamari & red onion with house-made tzatziki dip


NY Steak  8 oz. ny strip loin, garlic mash, baby carrots, asparagus, grilled peppers & crispy onions with red wine demi

Pan Seared Salmon  5 oz sockeye, saffron rice pilaf, baby carrots asparagus, grilled bell peppers with roasted garlic tomato compote

Spaghetti Bolognese  slow cooked ground beef tomato sauce, parmesan & fresh basil served with garlic bread

Pesto Chicken Penne  grilled chicken breast, artichoke hearts, cherry tomatoes, spinach, onions, basil pesto cream sauce, served with garlic bread


NY Style Cheesecake  graham cracker crust with raspberry coulis

Chocolate Lava Cake  molten dark chocolate cake, vanilla ice cream and chocolate sauce

$39.95/person before tax and gratuity

Call Elizabeth Graves at 604-552-5146 or email for details

© Copyright - Westwood Plateau Golf - Conception : ChronoGolf