Rehearsal Dinners

Rehearsal Dinners

Let us take care of your rehearsal dinner and enjoy the mountain ambiance at Westwood Plateau. With a variety of customizable menus our food and drink offerings are sure to delight your family and friends on this special occasion. Below are popular suggestions designed by our Executive Chefs

April-October @ Rogues Bar & Grill

Start

Green Salad  seasonal mixed greens, tomatoes, cucumbers with balsamic vinaigrette

Caesar Salad  romaine hearts, herb croutons, parmesan & asiago cheese caesar dressing

Calamari  flash fried baby calamari & red onion with house-made tzatziki dip

Main

NY Steak  8 oz. ny strip loin, garlic mash, baby carrots, asparagus, grilled peppers & crispy onions with red wine demi

Pan Seared Salmon  5 oz sockeye, saffron rice pilaf, baby carrots asparagus, grilled bell peppers with roasted garlic tomato compote

Spaghetti Bolognese  slow cooked ground beef tomato sauce, parmesan & fresh basil served with garlic bread

Pesto Chicken Penne  grilled chicken breast, artichoke hearts, cherry tomatoes, spinach, onions, basil pesto cream sauce, served with garlic bread

Finish

NY Style Cheesecake  graham cracker crust with raspberry coulis

Chocolate Lava Cake  molten dark chocolate cake, vanilla ice cream and chocolate sauce

$39.95/person before tax and gratuity

Call Elizabeth Graves at 604-552-5146 or email egraves@wpgolf.ca for details

November-March @ Fairways Grill & Patio

Start

Club House Salad  8 oz. changed seasonally, vegan & gluten free

Crispy Humboldt Squid  banana peppers, tangy herb drizzle

Stir-fried Brussels Sprouts  sweet ‘n’ sour tamari

Main

Stir-fried Veggie Noodle Bowl  soba noodles, vegetables of the moment, pineapple & spicy soy seasoning, vegan

Grilled Rib Eye  potatoes of the day, red wine Demi-Glace, gluten free

Maple-Chili Glazed Steelhead Trout  smashed red potatoes, vegetables of the day, gluten free

Braised Lamb Shank  butter whipped potatoes, vegetables, gluten free

Finish

Classic Cheese Cake  with a pot of preserved berry coulis

Seasonal Crème Brûlée  gluten free

Bavarian Chocolate Mousse  gluten free

$41.95/person before tax and gratuity

Call Robert Soekardiman at 604-941-4219 or email rsoekardiman@wpgolf.ca for details

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