Rehearsal Dinners

Rehearsal Dinners

Let us take care of your rehearsal dinner and enjoy the country club ambiance of Rogues Bar & Grill. With a variety of customizable menus Rogues food and drink offerings are sure to delight your family and friends on this special occasion. Below is a popular suggestion designed by Executive Chef, Brendan Ng and Sous Chef, Mario Regalado.

Start

Green Salad  seasonal mixed greens, tomatoes, cucumbers with balsamic vinaigrette

Caesar Salad  romaine hearts, herb croutons, parmesan & asiago cheese caesar dressing

Calamari  flash fried baby calamari & red onion with house-made tzatziki dip

Main

NY Strip Lion Steak  10 oz. AAA ny strip loin, garlic mash, baby carrots, asparagus, grilled peppers & crispy onions with red wine demi

Pan Seared Salmon  5 oz sockeye, saffron rice pilaf, baby carrots asparagus, grilled bell peppers with roasted garlic tomato compote

Spaghetti Bolognese  slow cooked ground beef tomato sauce, parmesan & fresh basil served with garlic bread

Mediterranean Roasted Chicken  lemon & thyme 1/4 chicken, saffron rice pilaf, roasted potatoes, pita bread, greek salad tzatziki

Finish

Crème Caramel  fried caramel egg custard, whipped cream with fresh fruit

Chocolate Lava Cake  molten dark chocolate cake, vanilla ice cream and chocolate sauce

$39.95/person before tax and gratuity

Call Emily Smith at 604-552-5126 or email esmith@westwoodplateaugolf.com for details

© Copyright - Westwood Plateau Golf - Conception : ChronoGolf