The Westwood Plateau team understands the importance of everyone’s health and safety during the COVID-19 pandemic. Our facilities are open with safety precautions in place.
We ask that all guests familiarize yourselves with our GOLFER EXPECTATIONS before booking tee-times and our COVID-19 SAFETY PLAN before visiting our restaurants.
Set on the mountain side, come enjoy our locally sourced menu from our Executive Chef Prashanth Ravi and receive hospitalities finest level of service from Restaurant Manager Robert Soekardiman. Take in views of the Lower Mainland to Vancouver Island from our panoramic patio while savouring a delicious pan seared salmon or biting into a warm goat cheese croquette. With a diverse menu Fairways Grill & Patio caters to golfers, public patrons and groups up to 70 people in size.
To make a reservation, please call 604-941-4219 ~ Hours
On July 1st, 2018, Fairways Grill and Patio decided to do its part to combat one of the great environmental challenges of our time – the burden of plastic pollution.
Fairways is committed to reducing up to 70% of its dependence on plastics by making changes to everyday operations to help reduce the amount of plastic pollution on our natural places, our wildlife and our own health. Here are the many ways that Fairways Grill and Patio will embrace reducing plastics:
* Drinks will not come with a straw but paper straws will be available only upon request
*Bring your own travel mug and receive a 25 cent discount
*Wooden utensils will be provided over plastic utensils
*Paper cups will replace all plastic cups
*Back-of-house and front-of-house composting and recycling program have been put in place
*Fairways food suppliers have been asked to use non-plastic packaging
Served Saturday-Sunday/Holidays until 2pm
The Canadian Breakfast two eggs any style & choice of applewood bacon, black forest ham, bangers or chorizo served with toast & hashbrowns kids 9 adults 12
Eggs Benedict Classic or Smoked Salmon 2 poached eggs, on toasted english muffins with house-made hollandaise sauce 15
Hash & Eggs chorizo or veggie with peppers, onions, tomatoes, poached or fried eggs and house-made hollandaise 14
Veggie Benedict 2 poached eggs, grilled tomato, avocado, on a toasted english muffins with house-made hollandaise sauce 14
Avocado Toast seasoned chickpeas, cherry tomatoes & pickled onion 12
Cheese Omelette served with toast & hashbrowns. choice of three fillings: mushrooms/peppers/onions/spinach/tomato/bacon/chorizo/ham 14
Spicy Tuna Tar-Tar avocado, cucumber, scallion, unagi drizzle 17
Clam Chowder house made new england style 12
Chicken Wings with your choice of S&P, honey garlic or frank’s hot 15
Squid yams, banana peppers, roasted garlic, saffron drizzle 16
Charcuterie assorted cheeses, cured meats, marinated olives, crusty baguette 18
Nachos corn chips with tomatoes, green onions, banana peppers and shredded cheddar 16 Add-ons: guacamole 3 pulled pork 6 chicken 6 beef 6
all sandwiches come with your choice of a side garden salad, coleslaw, french fries or soup of the day or clam chowder 2 yam fries 2
Clubhouse deluxe house roasted turkey, applewood smoked bacon, lettuce, tomato & avocado on choice of cranberry sourdough or multigrain 17
Cheese Burger hand pressed 6oz. beef patty, lettuce, tomatoes, onions & pickles on a potato scallion bun 16
Canadian Elk Burger alberta ranched, caramelized onions, swiss cheese and crisp bacon on a potato scallion bun 19
Crispy Haddock Burger lettuce, sweet pickle dressing, cabbage slaw on potato scallion bun 16
Black Bean Burger avocado, pickled onion, spicy mayo, aged cheddar 16
Moroccan Chicken harissa, arugula, preserved lemon & olive tapenade 17
House Salad mixed field greens, radish, strawberry & goat cheese 13
Marinated Beet Salad mixed greens, caramelized yams, roasted cashews, goat cheese, balsamic dressing 14
Baby Arugula Salad avocado, pickled onion, shaved fennel & pumpkin seeds, honey lemon drizzle 15
Salad Add-Ons plain or blackened salmon 10 prawns 6 herb grilled chicken breast 6 crispy organic tofu 8
Beef Carnitas or Blackened Cod Tacos cilantro mayo, quick pickled cabbage, avocado, pico de gallo 16
BBQ Back Ribs slow braised ribs, smoked house bbq, home-style fries & coleslaw 18
Fish & Fries beer battered pacific cod, crispy french fries & coleslaw with tartar sauce 16
Khao-Soi–Gai thai coconut curry noodle soup organic tofu 22
Made from scratch daily
Pizza-Capricciosa marinated artichokes, olives, roasted garlic & peppers, arugula 20
Wild Mushrooms & Truffle roasted wild mushrooms, caramelized onions, goat cheese & aged balsamic glaze 22
Carnivores Delight black forest ham, pulled pork, bangers, bacon bits, pepperoni 23
Classic Cheese with tomato sauce 14
Roast Pork & Pineapple black forest ham, pulled pork, pineapple & smokey bbq drizzle 19
Pepperoni classic cheese and pepperoni 17
Casablanca preserved lemon, olives, merguez, herbs 22
Served from 5pm
Prawn-Scallop Campanelle crème anisette, preserved tomatoes, arugula, crusty baguette 26
Grilled AAA Ribeye gratin potatoes, wild mushrooms, vegetables of the moment,
red wine jus 32
Xaxli’p Style Baked Salmon pine nut-seaweed crust, roasted yams & veggies, maple dijon drizzle 25
Pan seared Chicken Breast gratin potatoes, wild mushrooms, vegetables of the moment, red wine jus 19
Chocolate Whiskey Cake soaked in Jack Daniels Old No.7 14
Old Fashioned Cheesecake with drizzle of the day on side 9