Fairways LogoSet on the mountain side, come enjoy our locally sourced menu from our Executive Chef Prashanth Ravi and receive hospitalities finest level of service from Restaurant Manager Robert Soekardiman. Take in views of the Lower Mainland to Vancouver Island from our panoramic patio while savouring a delicious pan seared salmon or biting into a warm goat cheese croquette. With a diverse menu Fairways Grill & Patio caters to golfers, public patrons and groups up to 70 people in size.


On July 1st, 2018, Fairways Grill and Patio decided to do its part to combat one of the great environmental challenges of our time – the burden of plastic pollution.

Fairways is committed to reducing up to 70% of its dependence on plastics by making changes to everyday operations to help reduce the amount of plastic pollution on our natural places, our wildlife and our own health. Here are the many ways that Fairways Grill and Patio will embrace reducing plastics:

* Drinks will not come with a straw but paper straws will be available only upon request

*Bring your own travel mug and receive a 25 cent discount

*Wooden utensils will be provided over plastic utensils

*Paper cups will replace all plastic cups

*Back-of-house and front-of-house composting and recycling program have been put in place

*Fairways food suppliers have been asked to use non-plastic packaging