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COVID-19 UPDATE

The Westwood Plateau team understands the importance of everyone’s health and safety during the COVID-19 pandemic. Our facilities are open with safety precautions in place. 

We ask that all guests familiarize yourselves with our COVID-19 SAFETY PLAN before visiting our restaurant.

Fairways LogoSet on the mountain side, come enjoy our locally sourced menu from our Executive Chef Prashanth Ravi and receive hospitalities finest level of service from Restaurant Manager Robert Soekardiman. Take in views of the Lower Mainland to Vancouver Island from our panoramic patio while savouring a delicious pan seared salmon or biting into a warm goat cheese croquette. With a diverse menu Fairways Grill & Patio caters to golfers, public patrons and groups up to 70 people in size.

To make a reservation, please call 604-941-4219  ~  Hours

On July 1st, 2018, Fairways Grill and Patio decided to do its part to combat one of the great environmental challenges of our time – the burden of plastic pollution.

Fairways is committed to reducing up to 70% of its dependence on plastics by making changes to everyday operations to help reduce the amount of plastic pollution on our natural places, our wildlife and our own health. Here are the many ways that Fairways Grill and Patio will embrace reducing plastics:

* Drinks will not come with a straw but paper straws will be available only upon request

*Bring your own travel mug and receive a 25 cent discount

*Wooden utensils will be provided over plastic utensils

*Paper cups will replace all plastic cups

*Back-of-house and front-of-house composting and recycling program have been put in place

*Fairways food suppliers have been asked to use non-plastic packaging

Chef Kits

Enjoy our newly launched Chef Kits for take-out. With all the ingredients and instructions conveniently supplied you can make your favorite Fairways dishes at home. Please order one hour ahead.

Pizza Duo  craft two of our most popular pizzas, the Wild Mushroom and the Sausage Fest, for a delicious at home dinner. Served with side salad  35

BBQ St. Louis Ribs  a rack of ribs at home for two with potato au gratin and cabbage slaw  38

Indonesian Noodle Stir-Fry  travel around the world from the comfort of your own kitchen with this authentic stir-fry that comes with your choice of chicken or tofu  35

BC Steel Head  this maple-ginger glazed trout with wild mushroom pilaf and vegetables of the day serves two  38

Apple Tart  this apple tart with almond cream and caramel sauce will be extra delicious freshly baked  35

Weekend Brunch

Served Saturday-Sunday/Holidays until 2pm

The Canadian Breakfast  two eggs any style & choice of applewood bacon, black forest ham, bangers or chorizo served with toast & hashbrowns   kids  10  adults  14

Eggs Benedict Classic or Smoked Salmon  2 poached eggs, on toasted english muffins with house-made hollandaise sauce, hash browns  16

Cocotte Baked Eggs  black forest ham, baby spinach, gouda, choice of toast  16

Double Sausage Bowl  crispy potatoes, smashed avocado, mushrooms, onions, peppers, spinach, 2 eggs and style  21

Veggie Benedict  2 poached eggs, grilled tomato, avocado, on a toasted english muffins with house-made hollandaise sauce  15

Vanilla French Toast  hand sliced brioch, mixed berry compote  kids  12  adults  15

Cheese Omelette  served with toast & hashbrowns. choice of three fillings: mushrooms/peppers/onions/spinach/tomato/bacon/chorizo/ham  15

Vegan Bowl  crispy potatoes, smashed avocado, yams, purple cabbage, green onions, spinach  15

Ask for gluten and dairy free options

Lunch

Served daily until 5pm

Appetizers

Clam Chowder  house made new england style  14

Chicken Wings  with your choice of S&P, honey garlic or frank’s hot (GF/DF)  15

Crispy Fried Squid  yams, banana peppers, roasted garlic, saffron drizzle  17

Soup du Jour  house-made and seasonally inspired  7

Nachos  with tomatoes, green onions, bananas peppers & cheese (GF)  18  add guacamole 3  add chicken 6  add beef 6

GF=Gluten Free/DF=Dairy Free

Sandwiches & Burgers

all sandwiches come with your choice of a side garden salad, coleslaw, french fries or soup of the day or clam chowder  2  yam fries  2

Fairways Clubhouse  deluxe house roasted turkey, hickory bacon, lettuce, tomato & avocado on choice of cranberry sourdough or multigrain  17

Cheese Burger  hand pressed 6oz. beef patty, lettuce, tomatoes, aged cheddar, onions & pickles on a potato scallion bun  16

Canadian Elk Burger  alberta ranched, caramelized onions, swiss cheese and crisp bacon on a potato scallion bun   19

Phat Pig Grilled Cheese  apricot jam, gouda, hickory smoked bacon, black forest ham  18

Black Bean Burger avocado, pickled cabbage, spicy mayo, aged cheddar  16 

Crispy Haddock Burger  lettuce, sweet pickle dressing, cabbage slaw  16

GF=Gluten Free/DF=Dairy Free

Salads

Wild Mushroom & Spinach  candied pecans, sliced gouda, balsamic dressing (GF) 15

Marinated Beet  mixed greens, yams, roasted cashews, goat cheese (GF)  14

Salad Add-Ons  plain or blackened salmon  10  herb grilled chicken breast 7

GF=Gluten Free/DF=Dairy Free

Casual Plates

Beef Carnitas or Blackened Cod Tacos  cilantro mayo, quick pickled cabbage, avocado, pico de gallo (GF)  16 

BBQ Back Ribs  slow braised ribs, smoked house bbq, fries & coleslaw (GF/DF)   20

Fish & Fries  beer battered pacific cod, crispy french fries & coleslaw with tartar sauce (DF)  16

GF=Gluten Free/DF=Dairy Free

Happy Hour

Served weekdays from 2:30pm-5:00pm

Crispy Southern Wings  served with a blue cheese dip  10

Truffle Fries  tossed in parmesan  8

Crispy Tofu Bites  tossed in spicy szechwan sauce  9

Crispy Fried Squid  with banana peppers and saffron dip   11

Steam Whistler Pilsner  20 oz  6

Featured Wine  6 oz  5.75

Pizza

Made from scratch daily

Wild Mushrooms & Truffle  roasted wild mushrooms, caramelized onions, goat cheese & aged balsamic glaze   22

Classic Pepperoni  classic cheese and pepperoni   17

Scallop Casino  hickory bacon, chili flakes, herb melange  23

Grilled Chicken  arugula pesto, roasted garlic, peppers, balsamic syrup  24

The Sausage Fest  chorizo, bangers, Italian sausage, roasted red peppers, smoked paprika  23

Carnivores Delight  black forest ham, pulled pork, bangers, bacon bits, pepperoni  25

Classic Cheese  with tomato sauce   14

Roast Pork & Pineapple  black forest ham, pulled pork, pineapple & smokey bbq drizzle   19

Dinner

Served daily from 5pm

Appetizers

Clam Chowder  house made new england style  14

Charcuterie Board  cured meats, chorizo, assortment of cheeses, marinated olives, candied pecans, crusty bread  24

Chicken Wings  with your choice of S&P, honey garlic or frank’s hot (GF/DF)  15

Crispy Fried Squid  yams, banana peppers, roasted garlic, saffron drizzle  17

Soup du Jour  house-made and seasonally inspired  7

Brussel Sprouts & Green Beans  stir-fried with pickled peppers, pine nuts with sweet n’ sour tamari glaze (GF/DF)  16

Nachos  with tomatoes, green onions, bananas peppers & cheese (GF)  18  add guacamole 3  add chicken 6  add beef 6

GF=Gluten Free/DF=Dairy Free

Salads

Wild Mushroom & Spinach  candied pecans, sliced gouda, balsamic dressing (GF) 15

Marinated Beet  mixed greens, yams, roasted cashews, goat cheese (GF)  14

Salad Add-Ons  plain or blackened salmon  10  herb grilled chicken breast 7  

GF=Gluten Free/DF=Dairy Free

Mains

Baked Steelhead Trout  maple-ginger glaze, wild mushroom rice pilaf (GF)  25

Sage Roasted Chicken  mashed butternut squash, green beans, grainy mustard cream (GF)  23

Grilled AAA New York Stip  gratin potatoes, wild mushrooms, vegetables of the moment, red wine jus (GF)  34

Pasta of the Day  ask your server for todays offering

GF=Gluten Free/DF=Dairy Free

Casual Plates

Beef Carnitas or Blackened Cod Tacos  cilantro mayo, quick pickled cabbage, avocado, pico de gallo (GF)  16 

Cheese Burger  hand pressed 6oz. beef patty, lettuce, tomatoes, aged cheddar, onions & pickles on a potato scallion bun  16

Canadian Elk Burger  alberta ranched, caramelized onions, swiss cheese and crisp bacon on a potato scallion bun   19

Fish & Fries  beer battered pacific cod, crispy french fries & coleslaw with tartar sauce (DF)  16

Black Bean Burger avocado, pickled cabbage, spicy mayo, aged cheddar  16 

BBQ Back Ribs  slow braised ribs, smoked house bbq, fries & coleslaw (GF/DF)   20

Crispy Haddock Burger  lettuce, sweet pickle dressing, cabbage slaw  16

GF=Gluten Free/DF=Dairy Free

Dessert

Old Fashioned Cheesecake  house made caramel sauce, graham cracker crust   9

Toblerone Tart  vanilla custard, candied hazelnuts  8

Banana Cream Pie  whipped cream and graham cracker crust  7

Westwood Plateau Golf & Country Club

3251 Plateau Boulevard
Coquitlam, BC
V3E 3B8
(604) 945-4007
Email Us

Rogues Bar & Grill

3251 Plateau Boulevard
Coquitlam, BC
V3E 3B8
(604) 945-4007
Email Us

The Executive 12-Hole Course

1630 Parkway Boulevard
Coquitlam, BC
V3E 2Y5
(604) 941-4236
Email Us

Fairways Grill & Patio

1630 Parkway Boulevard
Coquitlam, BC
V3E 2Y5
(604) 941-4219
Email Us

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