Set on the mountain side, come enjoy our locally sourced menu from our Executive Chef Prashanth Ravi and receive hospitalities finest level of service from Restaurant Manager Robert Soekardiman. Take in views of the Lower Mainland to Vancouver Island from our panoramic patio while savouring a delicious pan seared salmon or biting into a warm goat cheese croquette. With a diverse menu Fairways Grill & Patio caters to golfers, public patrons and groups up to 70 people in size.
On July 1st, 2018, Fairways Grill and Patio decided to do its part to combat one of the great environmental challenges of our time – the burden of plastic pollution.
Fairways is committed to reducing up to 70% of its dependence on plastics by making changes to everyday operations to help reduce the amount of plastic pollution on our natural places, our wildlife and our own health. Here are the many ways that Fairways Grill and Patio will embrace reducing plastics:
* Drinks will not come with a straw but paper straws will be available only upon request
*Bring your own travel mug and receive a 25 cent discount
*Wooden utensils will be provided over plastic utensils
*Paper cups will replace all plastic cups
*Back-of-house and front-of-house composting and recycling program have been put in place
*Fairways food suppliers have been asked to use non-plastic packaging
Lunch
Served daily until 5pm
Appetizers
New England Clam Chowder artic surf clams, hickory bacon, potatoes 14
Chicken Wings with your choice of S&P, buffalo hot, garlic-gojujang or maple-sea salt 15
Ichiban Fries japanese seasoning, soy-ginger dip 12
Crispy Fried Squid yams, banana peppers, roasted garlic, saffron drizzle 17
Tuna-Salmon Poke tomatoes, scallion, avocado, cilantro, crispy chips 17
Soup du Jour house-made and seasonally inspired 7
Nachos Supreme black beans, tomatoes, scallions, bananas peppers, pickled red onion, cheddar-jack cheese 21 add guacamole 3 add chicken 7 add beef 7
Salads
Baby Spinach Salad asparagus, avocado, crumbled goat cheese, pumpkin seeds, cranberry dressing 16
Marinated Beet & Blueberry Salad mixed field greens, red & yellow beets, cottage cheese, balsamic dressing 17
Chilled Prawn & Soba Noodle Salad banchan vegetables, avocado, grape tomato, rau-ram, spicy soy dressing 19
Salad Add-Ons plain or blackened salmon 10 herb grilled chicken breast 7 seared prawns 8
Sandwiches & Burgers
all sandwiches come with your choice of a side garden salad, french fries or soup of the day or clam chowder 2 yam fries 2
Fairways Clubhouse deluxe house roasted turkey, hickory bacon, lettuce, tomato & avocado on choice of cranberry sourdough or multigrain 17
Cheese Burger hand pressed 6oz. beef patty, lettuce, tomatoes, aged cheddar, onions & pickles on a potato scallion bun 17
Canadian Elk Burger alberta ranched, onion jam, tomato, gouda, hickory bacon on a potato scallion bun 19
Ratatouille on focaccia, goat cheese, herbs de provence 16
Chicken Katsu Burger spicy mayonnaise, katsu sauce, shredded cabbage, on a a potato bun 18
Blackened Salmon Wrap asparagus, tomato, avocado, lettuce, pickled onion, tabasco mayo 19
Casual Plates
Beef Carnitas or Blackened Salmon Tacos 3 tacos, smoked chili mayo, quick pickled cabbage, avocado, cilantro, pico de gallo 22
BBQ Ribs Donburi sticky rice, banchan vegetables, radish furikake 23
Honey-Miso-Salmon Bowl buck wheat noodles, edamame, radish, avocado, quick pickled cabbage, crispy yams 24
Pizza
Wild Mushrooms & Truffle roasted wild mushrooms, caramelized onions, goat cheese & aged balsamic glaze 22
Pizza Ratatouille fresh mozzarella, chili flakes, herb mélange 21
Classic Pepperoni classic cheese and pepperoni 17
Scallop Casino double smoked bacon, chili flakes, herb melange 23
Spicy Chicken banana peppers, pickled onion, ranch 24
The Sausage Fest chorizo, bangers, Italian sausage, double smoked bacon 23
Carnivores Delight black forest ham, pulled pork, bangers, bacon bits, pepperoni 25
Classic Cheese with tomato sauce 14
Roast Pork & Pineapple black forest ham, pulled pork, pineapple & smokey bbq drizzle 20
Dessert
Raspberry Dolce De Leche Cheesecake caramel pearls, graham cracker crust 9
Mississippi Mud Pie dark chocolate mousse, whipped cream cheese, pecan crumble 9
Key Lime Pie coconut whipped cream 8
Ice Creams & Sorbets ask you server for todays flavors 7
Dinner
Served daily from 5pm
Appetizers
Charcuterie Board cured meats, chorizo, assortment of cheeses, marinated olives, candied pecans, grainy mustard, crusty bread 24
New England Clam Chowder artic surf clams, hickory bacon, potatoes 14
Chicken Wings with your choice of S&P, buffalo hot, garlic-gojujang or maple-sea salt 15
Ichiban Fries japanese seasoning, soy-ginger dip 12
Crispy Fried Squid yams, banana peppers, roasted garlic, saffron drizzle 17
Tuna-Salmon Poke tomatoes, scallion, avocado, cilantro, crispy chips 17
Soup du Jour house-made and seasonally inspired 7
Nachos Supreme black beans, tomatoes, scallions, bananas peppers, pickled red onion, cheddar-jack cheese 21 add guacamole 3 add chicken 7 add beef 7
Brussel Sprouts & Green Beans stir-fried with pickled peppers, tamari-ginger glaze, sesame, scallion 16
Salads
Baby Spinach Salad asparagus, avocado, crumbled goat cheese, pumpkin seeds, cranberry dressing 16
Marinated Beet & Blueberry Salad mixed field greens, red & yellow beets, cottage cheese, balsamic dressing 17
Chilled Prawn & Soba Noodle Salad banchan vegetables, avocado, grape tomato, rau-ram, spicy soy dressing 19
Salad Add-Ons plain or blackened salmon 10 herb grilled chicken breast 7 seared prawns 8
Mains
BBQ Ribs Donburi sticky rice, banchan vegetables, radish furikake 23
Honey-Miso-Salmon Bowl buck wheat noodles, edamame, radish, avocado, quick pickled cabbage, crispy yams 24
Chicken Katsu Don furikake rice, pickled cabbage, scallions 22
Cashew-Coconut Korma stewed vegetables, green cardamom, basmati rice, cilantro 18
Steak Preparation of the Day ask your server for details MP
Little Shells Pasta double smocked bacon, bay scallops, baby spinach, herb-licorice cream 24
GF=Gluten Free/DF=Dairy Free
Casual Plates
Beef Carnitas or Blackened Salmon Tacos 3 tacos, smoked chili mayo, quick pickled cabbage, avocado, cilantro, pico de gallo 22
Cheese Burger hand pressed 6oz. beef patty, lettuce, tomatoes, aged cheddar, onions & pickles on a potato scallion bun 17
Canadian Elk Burger alberta ranched, onion jam, tomato, gouda, hickory bacon on a potato scallion bun 19
Chicken Katsu Burger spicy mayonnaise, katsu sauce, shredded cabbage, on a a potato bun 18
Pizza
Wild Mushrooms & Truffle roasted wild mushrooms, caramelized onions, goat cheese & aged balsamic glaze 22
Pizza Ratatouille fresh mozzarella, chili flakes, herb mélange 21
Classic Pepperoni classic cheese and pepperoni 17
Scallop Casino double smoked bacon, chili flakes, herb melange 23
Spicy Chicken banana peppers, pickled onion, ranch 24
The Sausage Fest chorizo, bangers, Italian sausage, double smoked bacon 23
Carnivores Delight black forest ham, pulled pork, bangers, bacon bits, pepperoni 25
Classic Cheese with tomato sauce 14
Roast Pork & Pineapple black forest ham, pulled pork, pineapple & smokey bbq drizzle 20
Dessert
Raspberry Dolce De Leche Cheesecake caramel pearls, graham cracker crust 9
Mississippi Mud Pie dark chocolate mousse, whipped cream cheese, pecan crumble 9
Key Lime Pie coconut whipped cream 8
Ice Creams & Sorbets ask you server for todays flavors 7
Weekend Brunch
Served Saturday-Sunday/Holidays until 2pm
The Canadian Breakfast two eggs any style & choice of applewood bacon, black forest ham, bangers or chorizo served with toast & hashbrowns kids 10 adults 14
Eggs Benedict Classic or Smoked Salmon 2 poached eggs, on toasted english muffins with house-made hollandaise sauce, hash browns 16
Cocotte Baked Eggs black forest ham, baby spinach, gouda, choice of toast 16
Double Sausage Bowl crispy potatoes, smashed avocado, mushrooms, onions, peppers, spinach, 2 eggs and style 21
Veggie Benedict 2 poached eggs, grilled tomato, avocado, on a toasted english muffins with house-made hollandaise sauce 15
Vanilla French Toast hand sliced brioch, mixed berry compote kids 12 adults 15
Cheese Omelette served with toast & hashbrowns. choice of three fillings: mushrooms/peppers/onions/spinach/tomato/bacon/chorizo/ham 15
Vegan Bowl crispy potatoes, smashed avocado, yams, purple cabbage, green onions, spinach 15
Ask for gluten and dairy free options
Happy Hour
Served weekdays from 2:30pm-5:00pm
Crispy Southern Wings served with a blue cheese dip 10
Ichiban Fries japanese seasoning, soy-ginger dip 12
Crispy Tofu Bites tossed in spicy szechwan sauce 9
Crispy Fried Squid with banana peppers and saffron dip 11
Steam Whistler Pilsner 20 oz 6
Featured Wine 6 oz 5.75