Set on the mountain side, come enjoy our locally sourced menu from our Executive Chef Prashanth Ravi and receive hospitalities finest level of service from Restaurant Manager Robert Soekardiman. Take in views of the Lower Mainland to Vancouver Island from our panoramic patio while savouring a delicious pan seared salmon or biting into a warm goat cheese croquette. With a diverse menu Fairways Grill & Patio caters to golfers, public patrons and groups up to 70 people in size.
To make a reservation, please call 604-941-4219 ~ Hours
On July 1st, 2018, Fairways Grill and Patio decided to do its part to combat one of the great environmental challenges of our time – the burden of plastic pollution.
Fairways is committed to reducing up to 70% of its dependence on plastics by making changes to everyday operations to help reduce the amount of plastic pollution on our natural places, our wildlife and our own health. Here are the many ways that Fairways Grill and Patio will embrace reducing plastics:
* Drinks will not come with a straw but paper straws will be available only upon request
*Bring your own travel mug and receive a 25 cent discount
*Wooden utensils will be provided over plastic utensils
*Paper cups will replace all plastic cups
*Back-of-house and front-of-house composting and recycling program have been put in place
*Fairways food suppliers have been asked to use non-plastic packaging
Lunch
Served daily until 5pm
Appetizers
Clam Chowder house made new england style 14
Chicken Wings with your choice of S&P, honey garlic or frank’s hot (GF/DF) 15
Crispy Fried Squid yams, banana peppers, roasted garlic, saffron drizzle 17
Soup du Jour house-made and seasonally inspired 7
Nachos with tomatoes, green onions, bananas peppers & cheese (GF) 18 add guacamole 3 add chicken 6 add beef 6
GF=Gluten Free/DF=Dairy Free
Salads
Wild Mushroom & Spinach candied pecans, sliced gouda, balsamic dressing (GF) 15
Marinated Beet mixed greens, yams, roasted cashews, goat cheese (GF) 14
Salad Add-Ons plain or blackened salmon 10 herb grilled chicken breast 7
GF=Gluten Free/DF=Dairy Free
Sandwiches & Burgers
all sandwiches come with your choice of a side garden salad, coleslaw, french fries or soup of the day or clam chowder 2 yam fries 2
Fairways Clubhouse deluxe house roasted turkey, hickory bacon, lettuce, tomato & avocado on choice of cranberry sourdough or multigrain 17
Cheese Burger hand pressed 6oz. beef patty, lettuce, tomatoes, aged cheddar, onions & pickles on a potato scallion bun 16
Canadian Elk Burger alberta ranched, caramelized onions, swiss cheese and crisp bacon on a potato scallion bun 19
Phat Pig Grilled Cheese apricot jam, gouda, hickory smoked bacon, black forest ham 18
Black Bean Burger avocado, pickled cabbage, spicy mayo, aged cheddar 16
Crispy Haddock Burger lettuce, sweet pickle dressing, cabbage slaw 16
GF=Gluten Free/DF=Dairy Free
Casual Plates
Beef Carnitas or Blackened Cod Tacos pepita mole, quick pickled cabbage, avocado, pico de gallo 16
BBQ Back Ribs slow braised ribs, smoked house bbq, fries & coleslaw (GF/DF) 22
Fish & Fries beer battered pacific cod, crispy french fries & coleslaw with tartar sauce (DF) 16
GF=Gluten Free/DF=Dairy Free
Pizza
Wild Mushrooms & Truffle roasted wild mushrooms, caramelized onions, goat cheese & aged balsamic glaze 22
Classic Pepperoni classic cheese and pepperoni 17
Scallop Casino hickory bacon, chili flakes, herb melange 23
Grilled Chicken arugula pesto, roasted garlic, peppers, balsamic syrup 24
The Sausage Fest chorizo, bangers, Italian sausage, roasted red peppers, smoked paprika 23
Carnivores Delight black forest ham, pulled pork, bangers, bacon bits, pepperoni 25
Classic Cheese with tomato sauce 14
Roast Pork & Pineapple black forest ham, pulled pork, pineapple & smokey bbq drizzle 19
Dessert
Old Fashioned Cheesecake house made caramel sauce, graham cracker crust 9
Toblerone Tart vanilla custard, candied hazelnuts 8
Banana Cream Pie whipped cream and graham cracker crust 7
Dinner
Served daily from 5pm
Appetizers
Clam Chowder house made new england style 14
Charcuterie Board cured meats, chorizo, assortment of cheeses, marinated olives, candied pecans, crusty bread 24
Chicken Wings with your choice of S&P, honey garlic or frank’s hot (GF/DF) 15
Crispy Fried Squid yams, banana peppers, roasted garlic, saffron drizzle 17
Soup du Jour house-made and seasonally inspired 7
Brussel Sprouts & Green Beans stir-fried with pickled peppers, pine nuts with sweet n’ sour tamari glaze (GF/DF) 16
Nachos with tomatoes, green onions, bananas peppers & cheese (GF) 18 add guacamole 3 add chicken 6 add beef 6
GF=Gluten Free/DF=Dairy Free
Salads
Wild Mushroom & Spinach candied pecans, sliced gouda, balsamic dressing (GF) 15
Marinated Beet mixed greens, yams, roasted cashews, goat cheese (GF) 14
Salad Add-Ons plain or blackened salmon 10 herb grilled chicken breast 7
GF=Gluten Free/DF=Dairy Free
Mains
Baked Steelhead Trout maple-ginger glaze, wild mushroom rice pilaf (GF) 25
Sage Roasted Chicken mashed butternut squash, green beans, grainy mustard cream (GF) 23
Grilled AAA New York Stip gratin potatoes, wild mushrooms, vegetables of the moment, red wine jus (GF) 34
Pasta of the Day ask your server for todays offering
GF=Gluten Free/DF=Dairy Free
Casual Plates
Beef Carnitas or Blackened Cod Tacos pepita mole, quick pickled cabbage, avocado, pico de gallo 16
Cheese Burger hand pressed 6oz. beef patty, lettuce, tomatoes, aged cheddar, onions & pickles on a potato scallion bun 16
Canadian Elk Burger alberta ranched, caramelized onions, swiss cheese and crisp bacon on a potato scallion bun 19
Fish & Fries beer battered pacific cod, crispy french fries & coleslaw with tartar sauce (DF) 16
Black Bean Burger avocado, pickled cabbage, spicy mayo, aged cheddar 16
BBQ Back Ribs slow braised ribs, smoked house bbq, fries & coleslaw (GF/DF) 22
Crispy Haddock Burger lettuce, sweet pickle dressing, cabbage slaw 16
GF=Gluten Free/DF=Dairy Free
Pizza
Wild Mushrooms & Truffle roasted wild mushrooms, caramelized onions, goat cheese & aged balsamic glaze 22
Classic Pepperoni classic cheese and pepperoni 17
Scallop Casino hickory bacon, chili flakes, herb melange 23
Grilled Chicken arugula pesto, roasted garlic, peppers, balsamic syrup 24
The Sausage Fest chorizo, bangers, Italian sausage, roasted red peppers, smoked paprika 23
Carnivores Delight black forest ham, pulled pork, bangers, bacon bits, pepperoni 25
Classic Cheese with tomato sauce 14
Roast Pork & Pineapple black forest ham, pulled pork, pineapple & smokey bbq drizzle 19
Dessert
Old Fashioned Cheesecake house made caramel sauce, graham cracker crust 9
Toblerone Tart vanilla custard, candied hazelnuts 8
Banana Cream Pie whipped cream and graham cracker crust 7
Chef Kits
Enjoy our newly launched Chef Kits for take-out. With all the ingredients and instructions conveniently supplied you can make your favorite Fairways dishes at home. Please order one hour ahead.
Pizza Duo craft two of our most popular pizzas, the Wild Mushroom and the Sausage Fest, for a delicious at home dinner. Served with side salad 35
BBQ St. Louis Ribs a rack of ribs at home for two with potato au gratin and cabbage slaw 38
Indonesian Noodle Stir-Fry travel around the world from the comfort of your own kitchen with this authentic stir-fry that comes with your choice of chicken or tofu 35
BC Steel Head this maple-ginger glazed trout with wild mushroom pilaf and vegetables of the day serves two 38
Apple Tart this apple tart with almond cream and caramel sauce will be extra delicious freshly baked 35
Weekend Brunch
Served Saturday-Sunday/Holidays until 2pm
The Canadian Breakfast two eggs any style & choice of applewood bacon, black forest ham, bangers or chorizo served with toast & hashbrowns kids 10 adults 14
Eggs Benedict Classic or Smoked Salmon 2 poached eggs, on toasted english muffins with house-made hollandaise sauce, hash browns 16
Cocotte Baked Eggs black forest ham, baby spinach, gouda, choice of toast 16
Double Sausage Bowl crispy potatoes, smashed avocado, mushrooms, onions, peppers, spinach, 2 eggs and style 21
Veggie Benedict 2 poached eggs, grilled tomato, avocado, on a toasted english muffins with house-made hollandaise sauce 15
Vanilla French Toast hand sliced brioch, mixed berry compote kids 12 adults 15
Cheese Omelette served with toast & hashbrowns. choice of three fillings: mushrooms/peppers/onions/spinach/tomato/bacon/chorizo/ham 15
Vegan Bowl crispy potatoes, smashed avocado, yams, purple cabbage, green onions, spinach 15
Ask for gluten and dairy free options
Happy Hour
Served weekdays from 2:30pm-5:00pm
Crispy Southern Wings served with a blue cheese dip 10
Truffle Fries tossed in parmesan 8
Crispy Tofu Bites tossed in spicy szechwan sauce 9
Crispy Fried Squid with banana peppers and saffron dip 11
Steam Whistler Pilsner 20 oz 6
Featured Wine 6 oz 5.75