Fairways LogoSet on the mountain side, come enjoy our locally sourced menu from our Executive Chef Prashanth Ravi and receive hospitalities finest level of service from Restaurant Manager Robert Soekardiman. Take in views of the Lower Mainland to Vancouver Island from our panoramic patio while savouring a delicious pan seared salmon or biting into a warm goat cheese croquette. With a diverse menu Fairways Grill & Patio caters to golfers, public patrons and groups up to 70 people in size.

To make a reservation, please call 604-941-4219  ~  Hours

On July 1st, 2018, Fairways Grill and Patio decided to do its part to combat one of the great environmental challenges of our time – the burden of plastic pollution.

Fairways is committed to reducing up to 70% of its dependence on plastics by making changes to everyday operations to help reduce the amount of plastic pollution on our natural places, our wildlife and our own health. Here are the many ways that Fairways Grill and Patio will embrace reducing plastics:

* Drinks will not come with a straw but paper straws will be available only upon request

*Bring your own travel mug and receive a 25 cent discount

*Wooden utensils will be provided over plastic utensils

*Paper cups will replace all plastic cups

*Back-of-house and front-of-house composting and recycling program have been put in place

*Fairways food suppliers have been asked to use non-plastic packaging

Weekend Brunch

Served Saturday-Sunday/Holidays until 2pm

The Canadian Breakfast  two eggs any style & choice of applewood bacon, black forest ham, bangers or chorizo served with toast & hashbrowns   kids  9  adults  12

Eggs Benedict Classic or Smoked Salmon  2 poached eggs, on toasted english muffins with house-made hollandaise sauce  15

Hash & Eggs  chorizo or veggie with peppers, onions, tomatoes, poached or fried eggs and house-made hollandaise  14

Mushrooms & Toast  sauteed wild mushrooms over multi-grain with two poached eggs  12

Veggie Benedict  2 poached eggs, grilled tomato, sauteed spinach, on toasted english muffins with house-made hollandaise sauce  13

Tofu Scramble  served with toast & hashbrowns  15

Oatmeal  cinnamon, brown sugar, craisins  8

Omelette  served with toast & hashbrowns. choice of three fillings: mushrooms/peppers/onions/spinach/tomato/bacon/chorizo/ham  14

Bourbon Vanilla French Toast  hand cut brioche, cinnamon sugar, whipped cream, canadian maple syrup   kids  10  adults  16

The Healthy Start  egg white scramble, smoked salmon, baby spinach, black beans and multi-grain toast  15

Add-ons  bacon/black forest ham/chorizo/hollandaise suace  3.5  toast/maple syrup  2  one egg  1.5

Lunch

Served daily until 5pm

Appetizers & Soups

Soup of the Day  house made seasonally inspired  6

Clam Chowder  house made new england style  12

Chicken Wings  with your choice of S&P, honey garlic or frank’s hot  14

Squid  herb garlic drizzle   15

Tequenos Cheese Bites  pastry wrapped with a tangy herb dip  14

Marinated Ahi & Mixed Seaweed  diced tomato, wonton chips  15

Nachos  corn chips with tomatoes, green onions, banana peppers and shredded cheddar  16  Add-ons: guacamole   3    pulled pork   chicken   6    beef   6

Sandwiches & Burgers

all sandwiches come with your choice of a side garden salad, coleslaw, french fries or soup of the day or clam chowder  2  yam fries  2

Clubhouse  deluxe house roasted turkey, applewood smoked bacon, lettuce, tomato & avocado on choice of cranberry sourdough or multigrain  17

Cheese Burger  hand pressed 6oz. beef patty, lettuce, tomatoes, onions & pickles on a potato scallion bun  16

Canadian Elk Burger  alberta ranched, caramelized onions, swiss cheese and crisp bacon on a potato scallion bun   18

Crispy Haddock Burger  lettuce, sweet pickle dressing, cabbage slaw on potato scallion bun  16

Roast Duck Sandwich  black fig jam & brie on multi grain  17

Pork Schnitzel Sandwich  spinach, tomatoes, avocado, pickled onion, roasted jalapeno aioli on ciabatta bun  17

Veggie Wrap  hummus, spinach, beets, yams, avocado & spicy red pepper relish   16

Apple-Blackberry Grilled Cheese  caramelized onions, applewood smoked bacon  16

Salads

House Salad  mixed field greens, radish, apple, cranberries & feta    13

Marinated Beet Salad  mixed greens, caramelized yams, roasted cashews, goat cheese, balsamic dressing   14

Seared Tuna Salad  mixed greens, radish, avocado, scallion, soy-wasabi dressing  18

Winter Wedge Salad  iceberg, bacon, crumbled blue cheese, cider-dijon dressing, roasted walnuts   16

Baby Spinach Salad  avocado, pickled onion, roasted butternut squash, pumpkin seeds & pomegranate   15

Salad Add-Ons  plain or blackened salmon  10  prawns  6  herb grilled chicken breastcrispy organic tofu 8  

Lunch Entrées

Mie Goreng  wok-fried chicken, spicy fried egg noodles and
vegetables with Indonesian condiments   22

Curried Chickpea Stew  rice, cilantro, lentil cracker   14

Pork Belly or Cod Tacos white corn tortilla, shredded lettuce, scallion, pickled red onion, mole pepita   16

BBQ Back Ribs  slow braised ribs, smoked house bbq, home-style fries & coleslaw   18

Fish & Fries  beer battered pacific cod, crispy french fries & coleslaw with tartar sauce  16

Veggie Trottle  brandy mustard cream, crusty baguette  18

Pizza

Made from scratch daily

Turkish Feast  caramelized onion, pomegranate, olives, peppers, pine nuts, halloumi & zaatar  22

Wild Mushrooms & Truffle  roasted wild mushrooms, caramelized onions, goat cheese & aged balsamic glaze   22

Flavors of Naples  olives, anchovies, caramelized onions, cherry tomatoes    21

Carnivores Delight  black forest ham, pulled pork, bangers, bacon bits, pepperoni  23

Classic Cheese  with tomato sauce   14

Braised Duck & Blueberry  ricotta, parmesan, aged balsamic drizzle  22

Roast Butternut Squash  sage, bacon, red onion, goat cheese 22

Roast Pork & Pineapple  black forest ham, pulled pork, pineapple & smokey bbq drizzle   19

Roasted Garlic  cherry tomatoes, onions, roast peppers, goat cheese   20

Fahrenheit 3.1  spicy tomato sauce, mushroom, hot peppers, onions, pepperoni    21

Pepperoni  classic cheese and pepperoni   17

Dinner

Served daily from 5pm

Appetizers & Soups

Soup of the Day  house made seasonally inspired  6

Clam Chowder  house made new england style  12

Chicken Wings  with your choice of S&P, honey garlic or frank’s hot  14

Squid  herb garlic drizzle   15

Tequenos Cheese Bites  pastry wrapped with a tangy herb dip  14

Marinated Ahi & Mixed Seaweed  diced tomato, wonton chips  15

Charcuterie Board  cured meats, chorizo, assortment of cheeses,
candied BC salmon, pickled vegetables, grain mustard, olives, crusty bread   22

Stir-fried Beans & Brussels Sprouts  pickled peppers, pine nuts, sweet n sour tamari  13

Nachos  corn chips with tomatoes, green onions, banana peppers and shredded cheddar  16  Add-ons: guacamole   3    pulled pork   chicken   6    beef   6

Salads

House Salad  mixed field greens, radish, apple, cranberries & feta    13

Marinated Beet Salad  mixed greens, caramelized yams, roasted cashews, goat cheese, balsamic dressing   14

Seared Tuna Salad  mixed greens, radish, avocado, scallion, soy-wasabi dressing  18

Winter Wedge Salad  iceberg, bacon, crumbled blue cheese, cider-dijon dressing, roasted walnuts   16

Baby Spinach Salad  avocado, pickled onion, roasted butternut squash, pumpkin seeds & pomegranate   15

Salad Add-Ons  plain or blackened salmon  10  prawns  6  herb grilled chicken breastcrispy organic tofu 8  

Casual Plates

Pork Belly or Cod Tacos white corn tortilla, shredded lettuce, scallion, pickled red onion, mole pepita   16

Cheese Burger  hand pressed 6oz. beef patty, lettuce, tomatoes, onions & pickles on a potato scallion bun  16

Fish & Fries  beer battered pacific cod, crispy fries, coleslaw, tartar sauce   16

BBQ St. Louis Ribs  slow braised ribs, smoked house bbq, home-style fries & coleslaw   18

Mains

Pan Seared Chicken Supreme  rice, beans, broccoli, roasted yams, avocado, tomatoes, radish and spicy peanut drizzle   24

Braised Beef Cheeks  mushroom risotto, beef jus   26

Trio of Seafood Trottole  herbed cognac-dijon cream, crusty baguette  27

Prawn Scampi  kale noodles, white wine, lemon caper butter  23

Curried Chickpea Stew  rice, cilantro, lentil cracker  14

Xaxli’p Style Backed Salmon  pine nut-seaweed crust, roasted butternut & veggies, maple dijon drizzle  24

Grilled New York Strip  gratin potatoes, wild mushrooms, vegetables of the moment, red wine jus  29

Dessert

Crème Brule  earl grey   7

Chocolate Whiskey Cake  soaked in Jack Daniels Old No.7   14

Rose Flower Falooda  vermicelli, chia seeds, vanilla ice cream   8

Old Fashioned Cheesecake  blackberry compote   9

Chocolate Mousse Gateaux  with crème anglaise   8

Ice Cream & Sorbets ask your server for today’s selection   7

© Copyright - Westwood Plateau Golf - Conception : ChronoGolf