Fairways LogoSet on the mountain side, come enjoy our locally sourced menu from our Executive Chef Prashanth Ravi and receive hospitalities finest level of service from Restaurant Manager Robert Soekardiman. Take in views of the Lower Mainland to Vancouver Island from our panoramic patio while savouring a delicious pan seared salmon or biting into a warm goat cheese croquette. With a diverse menu Fairways Grill & Patio caters to golfers, public patrons and groups up to 70 people in size.

To make a reservation, please call 604-941-4219  Open Monday-Friday 11am to close and Saturday/Sunday 10am to close

On July 1st, 2018, Fairways Grill and Patio decided to do it’s part to combat one of the great environmental challenges of our time – the burden of plastic pollution.

Fairways is committed to reducing up to 70% of it’s dependence on plastics by making changes to everyday operations to help reduce the amount of plastic pollution on our natural places, our wildlife and our own health. Here are the many ways that Fairways Grill and Patio will embrace reducing plastics:

* Drinks will not come with a straw but paper straws will be available only upon request

*Bring your own travel mug and receive a 25 cent discount

*Wooden utensils will be provided over plastic utensils

*Paper cups will replace all plastic cups

*Back-of-house and front-of-house composting and recycling program have been put in place

*Fairways food suppliers have been asked to use non-plastic packaging

Weekend Brunch

Served Saturday-Sunday/Holidays 10am-2pm

The Canadian Breakfast  two eggs any style & choice of applewood bacon, black forest ham, bangers or chorizo served with toast & hashbrowns   kids  9  adults  12

Eggs Benedict Classic or Smoked Salmon  2 poached eggs, on toasted english muffins with house-made hollandaise sauce  15

Hash & Eggs  chorizo or veggie with peppers, onions, tomatoes, poached or fried eggs and house-made hollandaise  14

Mushrooms & Toast  sauteed wild mushrooms over multi-grain with two poached eggs  12

Veggie Benedict  2 poached eggs, grilled tomato, sauteed spinach, on toasted english muffins with house-made hollandaise sauce  13

Tofu Scramble  served with toast & hashbrowns  15

Oatmeal  cinnamon, brown sugar, craisins  8

Omelette  served with toast & hashbrowns. choice of three fillings: mushrooms/peppers/onions/spinach/tomato/bacon/chorizo/ham  14

Bourbon Vanilla French Toast  hand cut brioche, cinnamon sugar, whipped cream, canadian maple syrup   kids  10  adults  16

The Healthy Start  egg white scramble, smoked salmon, baby spinach, black beans and multi-grain toast  15

Add-ons  bacon/black forest ham/chorizo/hollandaise suace  3.5  toast/maple syrup  2  one egg  1.5

Lunch

Served daily from 11am to 5pm

Appetizers & Soups

Soup of the Day  house made seasonally inspired  6

Clam Chowder  house made new england style  12

Chicken Wings  with your choice of S&P, honey garlic or frank’s hot  14

Crispy Fried Squid  pickled peppers with tangy herb drizzle   15

Tequenos Cheese Bites  pastry wrapped with a tangy herb dip  14

Spicy Seared Tuna & Wakame  with avocado & wonton strips  14

Nachos  over french fries, yam fries, hash browns or corn chips with tomatoes, green onions, banana peppers and shredded cheddar  16  Add-ons: guacamole   3    pulled pork   6

Sandwiches & Burgers

all sandwiches come with your choice of a side garden salad, coleslaw, french fries or soup of the day or clam chowder  2

Clubhouse Deluxe  provenςale herb roasted turkey, applewood smoked bacon, lettuce, tomato & avocado on choice of cranberry sourdough or multigrain  17

Classic Burger  6oz. beef patty, lettuce, tomatoes, onions & pickles on brioche bun  14

Canadian Elk Burger  alberta ranched, caramelized onions, swiss cheese and crisp bacon on brioche bun   18

Buffalo Chicken Wrap  lettuce, tomatoes, avocado, ranch dressing  15

Brie Asparagus Sandwich  caramelized onions, applewood bacon  16

Spinach & Corn Grilled Cheese  with mint spread on multi grain  16

Veggie Wrap  caramelized onions, yams, avocado, spicy mayonnaise, spinach, pepita mole   15

Crispy Haddock Burger  lettuce, sweet pickle dressing, cabbage slaw   16

Salads

Clubhouse Salad  mixed field greens, radish, red cabbage, cucumber, tomato & feta    12

Marinated Beet Salad  mixed greens, paris mushrooms, roasted cashews, goat cheese   14

Chilled Rice Noodle Salad  carrot, spring onion, red cabbage, pickled ginger   14

Grilled Chorizo & Goat Cheese Salad  mixed greens, radish, fresh mint, snap peas   16

Baby Spinach Salad  caramelized yams, avocado, crispy quinoa, craisins, Niçoise olives   15

Salad Add-Ons  plain or blackened salmon  10  prawns  6  herb grilled chicken breast 6  crispy organic tofu 8  

Lunch Entrées

Khao-Soi-Gai  thai coconut curry noodle soup with choice of chicken, prawns or organic tofu    18

Pulled Pork or Blackened Cod Tacos white corn tortilla, shredded lettuce, scallion, pickled red onion, mole pepita   16

BBQ Back Ribs  slow braised ribs, smoked house bbq, home-style fries & coleslaw   18

Fish & Fries  beer battered pacific cod, crispy french fries & coleslaw with tartar sauce  16

Veggie Noodle Bowl  brussel sprouts, peppers, mushrooms, yams, edamame, purple cabbage  19

Pizza

Served daily from 10am

Pizza Mediterranea  pesto, artichokes, peppers, mushroom, olives, feta  23

Wild Mushrooms & Truffle  roasted wild mushrooms, caramelized onions, goat cheese & aged balsamic glaze   22

The Spicy Clucker  hot sauce, blue cheese, peppers & onions    23

Carnivores Delight  black forest ham, pulled pork, bangers, bacon bits, pepperoni  23

Classic Cheese  with tomato sauce   14

Braised Duck & Blueberry  ricotta, parmesan, aged balsamic drizzle  22

Pizza Pissaladière  caramelized onions, niçoise olives, anchovies 20

Roast Pork & Pineapple  black forest ham, pulled pork, pineapple & smokey bbq drizzle   19

Flavors of Mexico  pepita mole, mushroom, pulled pork, peppers, onions   20

Fahrenheit 3.0  spicy tomato sauce, mushroom, hot peppers, onions, pepperoni    20

Pepperoni  classic cheese and pepperoni   16

Dinner

Served daily from 5pm

Appetizers & Soups

Soup of the Day  house made seasonally inspired  6

Clam Chowder  house made new england style  12

Chicken Wings  with your choice of S&P, honey garlic or frank’s hot  14

Crispy Fried Squid  pickled peppers with tangy herb drizzle   15

Tequenos Cheese Bites  pastry wrapped with a tangy herb dip  14

Tempura Prawns wakame salad, Pickled ginger, spicy soy dip  14

Charcuterie Board  cured meats,  chorizo, candied BC salmon, assorted cheeses, pickled vegetables, grain mustard, olives and crusty bread   20

Stir-fried Beans & Brussels Sprouts  pickled peppers, pine nuts, sweet n sour tamari  13

Nachos  over french fries, yam fries, hash browns or corn chips with tomatoes, green onions, banana peppers and shredded cheddar  16  Add-ons: guacamole   3    pulled pork   6

Salads

Clubhouse Salad  mixed field greens, radish, red cabbage, cucumber, tomato & feta    12

Marinated Beet Salad  mixed greens, paris mushrooms, roasted cashews, goat cheese   14

Chilled Rice Noodle Salad  carrot, spring onion, red cabbage, pickled ginger   14

Grilled Chorizo & Goat Cheese Salad  mixed greens, radish, fresh mint, snap peas   16

Baby Spinach Salad  caramelized yams, avocado, crispy quinoa, craisins, Niçoise olives   15

Salad Add-Ons  plain or blackened salmon  10  prawns  6  herb grilled chicken breast 6  crispy organic tofu 8  

Lighter

Pulled Pork or Cod Tacos white corn tortilla, shredded lettuce, scallion, pickled red onion, mole pepita   16

Elk Burger  alberta ranched, caramelized onions, swiss cheese and crisp bacon on brioche bun  18   sub beef patty   1

Fish & Fries  beer battered pacific cod, crispy fries, coleslaw, tartar sauce   16

BBQ St. Louis Ribs  slow braised ribs, smoked house bbq, home-style fries & coleslaw   18

Mains

Pan Seared Salmon rice, beans, broccoli, roasted yams, avocado, tomatoes, radish and spicy peanut drizzle

Braised Moroccan Lamb tagine style, citrus cous-cous   21

Herb Roasted Cornish Hen hasselback potatoes, vegetables of the moment, jus  23

Lobster Conchiglie cognac-mustard cream, crusty baguette  23

Halibut Piccata pappardelle noodles, citrus-caper emulsion  25

Pan-Seared Salmon carrot ginger puree, buttered broccoli, tomato salad  21

Khao-Soi-Gai thai coconut curry noodle soup with choice of chicken, prawns or organic tofu  21

Grilled New York Strip hasselback Potatoes, wild mushrooms, vegetables of the moment,

red wine jus  28

Dessert

Brulee  strawberry cheesecake  9

Chocolate Fondue fruits of the moment, graham cracker, marshmallows  12

Sticky Toffee Pudding  with whipped cream  7

Tart  pear almond   7

Brownie Sunday vanilla bean ice cream, chocolate ganache, whipped cream  7

Rocky Point Ice Cream ask your server for today’s selection  7

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