Set on the mountain side, come enjoy our locally sourced menu from our Executive Chef Prashanth Ravi and receive hospitalities finest level of service from Restaurant Manager Robert Soekardiman. Take in views of the Lower Mainland to Vancouver Island from our panoramic patio while savouring a delicious pan seared salmon or biting into a warm goat cheese croquette. With a diverse menu Fairways Grill & Patio caters to golfers, public patrons and groups up to 70 people in size.
On July 1st, 2018, Fairways Grill and Patio decided to do its part to combat one of the great environmental challenges of our time – the burden of plastic pollution.
Fairways is committed to reducing up to 70% of its dependence on plastics by making changes to everyday operations to help reduce the amount of plastic pollution on our natural places, our wildlife and our own health. Here are the many ways that Fairways Grill and Patio will embrace reducing plastics:
* Drinks will not come with a straw but paper straws will be available only upon request
*Bring your own travel mug and receive a 25 cent discount
*Back-of-house and front-of-house composting and recycling program have been put in place
*Fairways food suppliers have been asked to use non-plastic packaging
Brunch
Served Saturday-Sunday/Holidays until 2pm
Brunch
The Canadian Breakfast two eggs any style & choice of applewood bacon, chorizo or bangers served with toast & hashbrowns kids 12 adults 15
Merlot Braised Beef Eggs Benedict 2 poached eggs, on toasted english muffins with house-made hollandaise sauce, hash browns 19
Wild Mushroom Eggs Benedict 2 poached eggs, on toasted english muffins with house-made hollandaise sauce, hash browns 17
Smoked Salmon Avocado Eggs Benedict 2 poached eggs, on toasted english muffins with house-made hollandaise sauce, hash browns 18
Omurice japanese style soft omelet stuffed with seasoned rice, spiced plum sauce and a tossed salad 19
Veggie Benedict 2 poached eggs, grilled tomato, avocado, on a toasted english muffins with house-made hollandaise sauce 15
Strawberry Cheesecake French Toast preserved strawberry compote and graham cracker crumbles kids 14 adults 22
Omelet served with toast & hashbrowns. choice of three fillings: wild mushrooms/peppers/onions/spinach/tomato/bacon/chorizo 17
The Taoist’s Breakfast Bowl steamed rice, purple cabbage, yams, fried tomatoes, sautéed spinach, lotus root, soy ginger drizzle-toasted sesame 18
Ask for gluten and dairy free options
Lunch
Served daily until 5pm
Appetizers
New England Clam Chowder artic surf clams, hickory bacon, potatoes 14
Chicken Wings with your choice of S&P, buffalo hot, garlic-gojujang or smoked-honey bourbon 16
Hickory Bacon Fries smoked chili0cheddar drizzle 13
Crispy Fried Squid yams, banana peppers, roasted garlic, saffron drizzle 18
Salmon Tempura wasabi-seaweed salad, ponzu dip, nori dust 19
Soup du Jour house-made and seasonally inspired 7
Nachos Supreme black beans, tomatoes, scallions, bananas peppers, pickled red onion, cheddar-jack cheese 21 add guacamole 3 add chicken 7 add beef 7
Salads
Warm Baby Kale Salad roasted seasonal squash, farro, candied pecans, crumbled goat cheese, orange-coffee vinaigrette 16
Marinated Beet Salad mixed field greens, caramelized yams, goat cheese, balsamic dressing 15
Apple-Grilled Chicken Salad candied pecans, cranberries, gorgonzola dressing 19
Smoked Salmon Salad baby spinach, avocado, grape tomato, marinated olives, herb goat cheese dressing, soft poached egg 19
Salad Add-Ons plain or blackened salmon 10 herb grilled chicken breast 7
Sandwiches & Burgers
all sandwiches come with your choice of a side garden salad, french fries or soup of the day or clam chowder 2.5 yam fries 2.5
Fairways Clubhouse deluxe house roasted turkey, hickory bacon, lettuce, tomato & avocado on choice of cranberry sourdough or multigrain 17
Cheese Burger hand pressed 6oz. beef patty, lettuce, tomatoes, aged cheddar, onions & pickles on a potato scallion bun 18
Canadian Elk Burger alberta ranched, onion jam, tomato, gouda, hickory bacon on a potato scallion bun 20
Veggie Wrap avocado, baby spinach, pickled cabbage, tomato, hot yams, honey-chili mayo 16
Salmon Tempura Sandwich spicy mayonnaise,pickled purple cabbage, unagi drizzle, on a a potato bun 18
Choripan Grilled Cheese chimichurri, tomato, pickled onion, mixed cheeses 19
Casual Plates
Beef Carnitas or Blackened Salmon Tacos 3 tacos, smoked chili mayo, quick pickled cabbage, avocado, cilantro, pico de gallo 22
Gindara Rice Bowl miso marinated butter fish, edamame, radish, avocado, quick pickled cabbage, crispy yams 26
BBQ St. Louis Ribs braised overnight, served with jalapeño corn bread and green salad 23
Pizza
Wild Mushrooms & Truffle roasted wild mushrooms, caramelized onions, goat cheese & aged balsamic glaze 22
Chicken Genovese tangy tomato pesto, artichokes, pickles onions, goat cheese 24
White Clam double smoked bacon, marinated baby clams, chili flakes 23
The Hot Sausage Fest chorizo, bangers, italian sausage, ground beef 23
Braised Beef-Gorgonzola mixed wild mushrooms, caramelized onion, house-made Gorgonzola drizzle 22
Carnivores Delight ground beef, bangers, bacon bits, pepperoni 25
Classic Cheese with tomato sauce 14
Classic Pepperoni with tomato sauce, cheese 18
Veggie Feast with artichokes, pickled red onions, mushrooms, spinach 21
Spicy Jerk Pork & Pineapple pulled jerk pork, pineapple, cilantro 21
Dessert
Matcha Magic matcha mousse, mocha ice-cream, green caramel, dragon fruit dust 12
Pistachio Crème Brûlée candied pistachio 9
Chocolate Hazelnut Molten Cake dark chocolate cake, hazelnut ganache, crème anglaise 12
Ice Creams & Sorbets ask you server for todays flavors 7
Dinner
Served daily from 5pm
Appetizers
Charcuterie Board cured meats, grilled chorizo, assortment of cheeses, marinated olives, candied pecans, grainy mustard, crusty bread 24
Brussels Sprouts stir-fried with pickled peppers, scallions, spicy soy ginger glaze 16
New England Clam Chowder artic surf clams, hickory bacon, potatoes 14
Soup du Jour house-made and seasonally inspired 7
Chicken Wings with your choice of S&P, buffalo hot, garlic-gojujang or smoked-honey bourbon 16
Hickory Bacon Fries smoked chili0cheddar drizzle 13
Crispy Fried Squid yams, banana peppers, roasted garlic, saffron drizzle 18
Salmon Tempura wasabi-seaweed salad, ponzu dip, nori dust 19
Nachos Supreme black beans, tomatoes, scallions, bananas peppers, pickled red onion, cheddar-jack cheese 21 add guacamole 3 add chicken 7 add beef 7
Salads
Warm Baby Kale Salad roasted seasonal squash, farro, candied pecans, crumbled goat cheese, orange-coffee vinaigrette 16
Marinated Beet Salad mixed field greens, caramelized yams, goat cheese, balsamic dressing 15
Apple-Grilled Chicken Salad candied pecans, cranberries, gorgonzola dressing 19
Smoked Salmon Salad baby spinach, avocado, grape tomato, marinated olives, herb goat cheese dressing, soft poached egg 19
Salad Add-Ons plain or blackened salmon 10 herb grilled chicken breast 7
Mains
Gindara Rice Bowl miso marinated butter fish, edamame, radish, avocado, quick pickled cabbage, crispy yams 26
CAB Braised Beef Cheeks mushroom risotto, vegetables of the moment 28
Crispy Chicken Yakisoba scrambled egg, broccolini, sesame 22
Bakes Salmon stuffed with a prawn scallop mousse, served over smashed Yukon gold potatoes, veggies of the moment and pine nut romesco 28
Cashew-Coconut Korma stewed vegetables, green cardamom, basmati rice, cilantro 18
BBQ St. Louis Ribs braised overnight, served with jalapeño corn bread and green salad 23
Little Shells & Baby Clam Pasta double smocked bacon, broccolini, bacon dust, herb-garlic cream 24
GF=Gluten Free/DF=Dairy Free
Casual Plates
Beef Carnitas or Blackened Salmon Tacos 3 tacos, smoked chili mayo, quick pickled cabbage, avocado, cilantro, pico de gallo 22
Cheese Burger hand pressed 6oz. beef patty, lettuce, tomatoes, aged cheddar, onions & pickles on a potato scallion bun 18
Canadian Elk Burger alberta ranched, onion jam, tomato, gouda, hickory bacon on a potato scallion bun 20
Salmon Tempura Sandwich spicy mayonnaise,pickled purple cabbage, unagi drizzle, on a a potato bun 18
Pizza
Wild Mushrooms & Truffle roasted wild mushrooms, caramelized onions, goat cheese & aged balsamic glaze 22
Chicken Genovese tangy tomato pesto, artichokes, pickles onions, goat cheese 24
White Clam double smoked bacon, marinated baby clams, chili flakes 23
The Hot Sausage Fest chorizo, bangers, italian sausage, ground beef 23
Braised Beef-Gorgonzola mixed wild mushrooms, caramelized onion, house-made Gorgonzola drizzle 22
Carnivores Delight ground beef, bangers, bacon bits, pepperoni 25
Classic Cheese with tomato sauce 14
Classic Pepperoni with tomato sauce, cheese 18
Veggie Feast with artichokes, pickled red onions, mushrooms, spinach 21
Spicy Jerk Pork & Pineapple pulled jerk pork, pineapple, cilantro 21
Dessert
Matcha Magic matcha mousse, mocha ice-cream, green caramel, dragon fruit dust 12
Pistachio Crème Brûlée candied pistachio 9
Chocolate Hazelnut Molten Cake dark chocolate cake, hazelnut ganache, crème anglaise 12
Ice Creams & Sorbets ask you server for todays flavors 7
Happy Hour
Served weekdays from 3pm-5:00pm
Crispy Southern Wings served with a blue cheese dip 10
Ichiban Fries japanese seasoning, soy-ginger dip 12
Crispy Tofu Bites tossed in spicy szechwan sauce 9
Crispy Fried Squid with banana peppers and saffron dip 11
Steam Whistler Pilsner 20 oz 6
Featured Wine 6 oz 5.75